In a good year our 10 hectares of red varietals (Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec) yield approximately 450 hectoliters of finished wine (60,000 bottles).
Primus accounts for about 10% of the volume (6,000 bottles). Selectus and Classicus together absorb about 80% of the red volume. The allotment between the two depends on quality from the different plots and blending preferences (Total of 48,000 bottles).
The 0.9 hectares of Sauvignon Blanc yield approximately 45 hectoliters of finished wine (6,000 bottles).