Clay over Limestone
Certified Agriculture Biologique and EU Organic
The winter was mild and rainy, making 2018 an early vintage. Throughout the growing season, mildew risk was high and required more careful monitor- ing and management of the vineyard. However the end of the season was hot and dry, perfect for ripening and harvesting.
Hand harvested in early September 2018. Direct pressing. Cold stabilization for 3 days after settling. Fermentation 15-days at 16°C before ageing 2 months in stainless steel tank.
Our Rosé is obtained by direct pressing, from Malbec only. Thus, its pink color remains very delicate, as a prelude to its floral and sweet notes of cherry candy. On the palate, a touch of sweetness combines with balancing acidity to make a gourmet wine full of freshness.