50% Merlot, 50% Malbec
Clay over Limestone
Certified Agriculture Biologique and EU Organic
Warm temperatures during spring led to
quick growth until frost occurred at the end of April. Crop losses were limited at our elevation; yield and grape ripeness were satisfying due to a dry and sunny summer.
Harvested in early September 2017. Direct pressing. Cold stabilization for 3 days after settling. Fermentation 15 days at 16°C. Aged 6 months in stainless steel tanks.
A bright pale pink color, with notes of
strawberry and rose. Its crisp and refreshing acidity bal- ances its fruity aromas.